Your Source of the Best Quality Koerintji Cinnamon
We provide the best quality of Cassia Cinnamon products from Kerinci (Koerintji), Indonesia. Our products are harvested directly from the farm with meticulous care and processes with good technology. The Koerintji Cassia is one of the cinnamomum burmannii blum species. The botanical term is “cassia vera”, while locally it is known as “kayu manis” (Bahasa Indonesia), “sweet wood”.
Welcome
At Agro Santara Indonesia. We are committed to provide Koerintji Cinnamon with the best quality and specification according to the consumer request.
Our Company Value
Integrity
Integrity means telling the truth, keeping our word and treating others with fairness and respect. Integrity is one of our most cherished assets. It must not be compromised.
Quality
Quality is exhibited in many ways by selling and supporting products and services that delight customers, establishing a work environment , delivering financial results that meet investor expectations.
Commitment
Commitment is important where we will continue to provide the best to our customers and investors all the time. Our opportunity to serve should be viewed as a privilege that is not to be taken for granted.
Koerintji Cinnamon Stick
Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in Koerintji, Jambi province. These sticks have a classic, familiar cinnamon flavor. Perfect for teas and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri.
Koerintji Cinnamon Cut Stick
We also provide Koerintji Cassia Cinnamon Stick length 6 cm, 7 cm, 8 cm and any buyer’s requirement. Cinnamon is an excellent addition to foods and beverages such as coffee. It makes your coffee tastier by imparting subtle sweetness which is great for a cup of sour or bitter coffee. Adding cinnamon also brings health benefits like lowering your cholesterol and triglyceride levels. It is a very good addition for diabetic patients as well.
Koerintji Cinnamon Ground/Powder
Cassia cinnamon ground has a sweet and warming taste and is best suited to robustly flavoured savoury dishes, although the spices can be used in sweet baking. Create the unmistakable aroma of cinnamon rolls with Cassia Cinnamon Ground as well as use it for fruit cake, ad spiced biscuit dough.
Koerintji Cinnamon Broken
In general, broken cassia is used to grind into powder as well as can be extracted essential oil which can be used for various purposes. Broken cassia has a small size, with a length of 2 cm up and thickness is 0.8 – 1.6 mm. Broken cassia has two grades which are KABC and KBBC.
The Best Quality of Koerintji Cinnamon
Our highest quality of Koerintji Cinnamon is made from cassia bark planted in the mount Kerinci area. These sticks have a classic, familiar cinnamon flavor.
100% Originated from Koerintji
85% of the cinnamon in today’s world market originates from Indonesia. Most of it grows in one unique area on the island of Sumatra called Kerinci in Jambi province, around the Mount of Kerinci, the highest volcano in Indonesia .
Grow in Fertile and Suitable Soils
The fertile soils of the slopes of the Kerinci high valley are very suitable for growing cassia trees since it grows best at an altitude of between 800 to 1,500 meters. A tree needs to be at least 10 years old before it can be harvested.
Classic-Strong Taste and Aroma
Koerintji Cinnamon has a strong aromatic taste. It is a mixture of sweet, warm, slightly peppery, and at the same time a bit bitter. It is the preferred type of cinnamon in America, Europe, and Asia because of its more intense aroma.
Health Benefits of Cinnamon
Numerous studies show that cinnamon regulates blood sugar, making it a great choice for diabetics and hypoglycemics alike. It reduces LDL cholesterol levels that may help reduce the risk of cardiovascular disease.
We are in Collaboration with Local Farmers
Farmers’ welfare is one of the things we prioritize, by providing training to local farmers on how to process the Korintji Cinnamon sticks into higher-value products and farmers can produce the best quality products.
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